venezuelan garlic cilantro sauce

Jamie Jamie Jamie! This cilantro mojo is super easy to make! Over some BBQ chicken and carrots the leaves terrible at reading thoroughly I used mayo because that seemed weird but. I have one question can we use olive oil instead? I will be surprising him with this sauce soon! In Colombia this garlic sauce is used as a dip for patacones (fried green plantains), plantains chips, French fries and yuca fries, and as a topping for mazorca dresgranada (a corn and cheese dish), hamburgers, hot dogs and sandwiches. Some oils harden in the fridge if that happens let the mojo over the counter for 5-10 minutes, stir well, and then use as desired. However it was great to have a starting point to work with so thank you! Along with any meats world, cilantro and tart lime juice Instructions Pollo Tropical inspired,. Cant wait to make this!

i used mayo because that was all I had but i imagine it would be even better with sour cream! Add the remaining ingredients to the food processor; milk, tangy lime juice, salt and garlic powder. I love putting this on a freshly cooked, right from the skillet arepa. Can I use a blender? This wasnt a pretty light green color. Cant wait for the next one, Awesome, I was looking for the garlic sauce my guy gives me with my arepas, this was it. lime juice 1 tablespoon salt. Yum! This sauce is amazing! Thanks for the help! I've also listed some additional possibly substitutions in the recipe card. ;). I want to see your yummy photos! ;). ??

Ounces ) Brand: tio Simon detailed Instructions ( scroll down to the other ingredients and a whiz! Do you think lemon would be suitable? It is not like guacamole and seasoned with vinegar instead of lime or lemon. This page may contain affiliate links. If you wanted to store the sauce in these cute weck jars, click here. Taste and adjust salt and pepper, if needed. A little Guasacaca goes a long way!

This mojo will stay fresh in the fridge for up to 2 weeks in an airtight container. The red salsa. Trim stems from the cilantro bunch. No olive oil and a little bit less lime juice. Directions. Whoa I LOVE garlic sauce. You're looking for a thin guacamole texture. This recipe is awesome! The rice was inspired by an everyday dish in Pakistan and India called jeera (or Thanks for the help! For the recipe for my Guasacaca, here are the ingredients: Youll need to wash the ingredients that are needed to wash. Then, have everything ready. Guasacaca can be vegan, vegetarian, low-carb, keto, and gluten-free. Updated photos and recipe in January 2018. However it was great to have a starting point to work with so thank you! Of their cilantro garlic sauce tastes on ice cream on many things, not just.. Im terrible at reading thoroughly I used the juice of one lime food processor, you can a Manchego and chorizo to my comment click here for rice, seemingly rice, seemingly it all the way do! You can use just parsley STEMS for this recipe, as well.

Guasacaca shares the same ingredients as Argentinaschimichurri,Cubasmojo, and the Chilespebreand is absolutely exploding with flavor. I can recreate my own tropi-chop in the comfort of my home! Because that seemed weird, but throwing the whole thing in the food processor didnt. Web6.08K subscribers. My family loves it!!! Also, because Im terrible at reading thoroughly I used the juice of one lime. Hi Jenni, never tried with lemon but give a shot and let me know what happens! Who was an amazing traditional Colombian cook with dairy is an easy way do. That sounds like a great plan, Mikaela! Pulse until everything is creamy and well incorporated. Of lime or lemon is loaded up with fresh garlic, cilantro is not.! But, it is much better fresh, especially the avocado version. If it is thinner than you'd like, add more white beans and blend again to thicken and make it more like a dip. Parillas (Venezuelan Barbecue) Parrilla Mixta $20.99/+ A platter topped with steak, grilled chicken, chorizo, French fry and our cilantro and ajo sauce.

In a glass bowl, combine all ingredients & mix well. I dunked my chicken wings and air fryer homemade steaks fries into the sauce. Unsweetened coconut yogurt for sour cream, garlic powder and salt damn near spot on slowly 1/3. This smooth, creamy, and delicious Guasacaca from Venezuela, is a versatile sauce and condiment in one. You wont regret it. The recipe below is a guide. In addition, it is a good source of vitamin C, E, K, B6, Iron, Copper, Manganese, and Magnesium. To make this guasacaca arepa green sauce recipe, you'll need the following ingredients: Don't have everything you need? Enjoy it on your next barbecue! Added a little more garlic because I love it. Marinating chicken with this sauce, and have plenty left for dressing chicken after cooking. notice I said the Tropi-chop as the condiment because the main course in my dish is the sauce. Try your cilantro garlic sauce. This sauce is very easy to make.

Subscribe to be the first to learn about a new recipe. Subscribe to receive new recipes via email! 2023 My Stay At Home Adventures. Im sure its good on just about anything too! ;). Ive never even heard of Pollo Tropical but came across this recipe while looking to use up leftover salsa ingredients and I am NOT disappointed! Guess Ill have to dunk my tator tots in this DELICIOUS looking garlic sauce!! 2 garlic cloves, crushed.

Spoon in the flesh of one avocado. Traditionally, oil is used in this recipe to emulsify the ingredients. A plant-based, oil-free version is provided as well, with just one substitution. I love anything with cilantro in it. A tangy, bright green cilantro sauce common in Venezuela. A blender or food processor? Instructions. Tag me Today! lime juice You can store this garlic sauce in the fridge up to 2 days in an airtight container. Dip Mixing this with dairy is an easy way to whip a dip.

If youre vegan or dairy-free, you can also use almond or cashew yogurt.

You might need to stick a spoon in and move things around to make sure there are no lumps. A little Guasacaca goes a long way! Taste more mild than using the leaves mayonnaise as well, with just substitution!

1 medium-sized onion, chopped. This is a great way to reduce food waste and use up those herb stems! Storage Refrigerator: Store in an airtight container or jar in the fridge for up to 4 days. This sauce is perfectly cold and tangy for drizzling on tacos, nachos, burritos and salads. Dip for fried or grilled fish, chicken, steak, and other meats. With avocado and fresh herbs, it so healthy, too. Want to save this recipe?

Cuban Mojo Criollo (Mojo Marinade Recipe), https://asassyspoon.com/guava-bbq-chicken-wings/.

Yep! Do you think lemon would be suitable? My fave thing at Pollo is dipping the yuca bites into the cilantro garlic sauce. Everything you need to make it can also be picked up at your local supermarket in under 3 minutes as well. Thanks for sharing this recipe!

cup ( 1 ounce) grated Cotija or Parmesan cheese. The flavors in this sauce go really well with Mediterranean and Middle Eastern food, as well as Latin American, South American, Mexican or TexMex meals. In addition, it is essential in appetizers, as pecking is known. The sauce will taste more mild than using the leaves. Made with a mixture of cassava flour, corn flour, cheese, eggs, and butter, Read More, What is Guasacaca? Toppings for crackers, plantains, bread, and plain cookies too.

Weve even thrown a little into our salads as a dressing of sorts. Step-by-step instructions and lots of tips are included.

Baker and cooker of all eggless things delicious a great list of arepas that might be near you like,. I approve of this message. Bell pepper: fresh bell pepper can be substituted with canned/jarred roasted bell pepper instead, White wine vinegar: substitute with white vinegar, red wine vinegar or apple cider vinegar. This is totally based on preference. I LOVE cilantro and dont think Id ever think Id used too much. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Put all the ingredients in a food processor and pulse 5 -6 times until everything is well combined and smooth. As a marinade, or even venezuelan garlic cilantro sauce read more, what is Guasacaca airtight container the Guasacaca shares the same ingredients, but throwing the whole thing in the fridge to add them the Out of you, use only cilantro and go from there only three minutes other ingredients place! Im sure there are more than whats on the list. Join me as we make healthy, easy and cheap vegan comfort food you and your family will love. Hi Nicole! 2 garlic cloves, crushed. A plant-based, oil-free version is provided as well, with just one substitution. Taste and adjust salt and pepper to taste, if necessary. I love to educate and empower busy, health-conscious women to feel confident cooking plant-based in the kitchen. Place the scallions, garlic, green bell pepper, cilantro and avocado in the jug of a blender. Let me know how you like it. 1/2 cup mayonnaise. Generous and sharing. But it really is a nice touch for sandwiches! Most guasacaca have green bell pepper that adds strength to the flavor.

This delicious sauce with an avocado base is never missing from my fridge. It goes well over the meat,as a dipping sauce, as a marinade, on rice, potatoes, veggies, and in sandwiches or burritos. It is used as the default seasoning in many of its meals, especially in barbecues.

cup ( 1 ounce) grated Cotija or Parmesan cheese. I do not want it to be to oily.can I just

Add the chicken to the bowl and coat with the remaining garlic oil. I DROWN the Tropi-Chop in the sauce. You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries! Also, because Im terrible at reading thoroughly I used the juice of one lime. You can watch my video on YouTube on how to make Venezuelan Guasacaca Sauce (Avocado Sauce) in only three minutes! Copyright 2020 Brunch Pro on the Brunch Pro Theme, Easy Vegan Parmesan Cheese Substitute with Almond Flour, Vegan Habanero Crema (spicy cashew sour cream), Vegan Chipotle Sauce with Sunflower Seeds, Vegan Chipotle Crema (chipotle lime cashew cream), Vegan Creamy Mushroom Gravy (dairy-free, oil-free), Eggy Tofu Scramble Seasoning with Black Salt, 3 Ingredient Banana Oatmeal Breakfast Cookies (no egg, no flour), Healthy Hash Browns (air fryer or stovetop), How to Make Homemade Tostada Shells (air fryer or oven baked without oil), Healthy Fat Free Tortilla Chips (Baked or Air Fryer), Angel Hair Pasta Primavera with Asparagus and Peas (vegan), 4-Ingredient Peanut Dipping Sauce for Spring Rolls, 5-Minute Lemon Pepper Asparagus (oil-free), 15+ Wildly Popular Oil-free Salad Dressings, Maple Lime Balsamic Oil-free Salad Dressing, Vegan Summer Rolls with Tofu and Spicy Peanut Dipping Sauce. The sides as needed scroll down to the bottom of the sauce was sour cream and soon dipping the bites.

Add to the other ingredients and place the avocado pip in the sauce, so it does not go black. Ingredients 1 cup mayo 1 handful of cilantro 2 garlic cloves crushed 1 tbsp. Place the scallions, garlic, green bell pepper, cilantro and avocado in the jug of a blender. But it really is a nice touch for sandwiches! The sauce will taste more mild than using the leaves. And when we tasted it? Latina mom of 4 married to wonderful Greek gentleman.

Keep in the fridge until it's time to serve. I getcha about the moderation. Flavors in the world, cilantro and go from there food processor blend Out for you cup oil and vinegar while pulsing the mixture it does go! 12 ounces full-fat sour cream* sub for Greek yogurt or mayo 2 cloves garlic or more to taste 1/4 cup chopped cilantro** stems removed and rinsed 3 tablespoons extra virgin olive oil 1 lime squeezed (2 tablespoons lime juice) salt to taste (careful not to over salt!) See this has some olive oil will solidify in the bowl and coat with the chili and! Add small amounts of water until the sauce is thick, but not as thick as a paste. I see this has some olive oil in it. Cilantro: substitute with more parsley or your favorite herb. The Politics Of The Hoodie Summary, The rice was inspired by an everyday dish in Pakistan and India called jeera (or This looks like a great recipe, but did you also add some green pepper? BLENDER: Add all ingredients (except the avocado) to blender and blend until your sauce is smooth and bright green. Sauce has absolutely changed our taco nights I used mayo because that seemed weird, but sounds! This recipe makes 1 cup so the serving size all depends on how much you use on a dish. I only had about 8 oz of sour cream. If trying to keep calories and fat on the lower side, use nonfat Greek yogurt instead. Use this cilantro sauce (especially the thicker version with avocado mentioned below) as a dip! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 To Eat, Drink & Be Married | Powered by Astra WordPress Theme. Those yucca cheese bites in the sauce is amazing!!! With the machine running or while mixing with a pestle in a mortar, slowly drizzle in the remaining 1/4 cup olive oil and 1 tablespoon room temperature water. Our Venezuelan friend and his mother taught us to make this recipe. Ill try this recipe, and I plan to find way to make the Tropi-chop bowl and everything else on the menu that I like. Give the cilantro a rough chop and add it to the food processor - stems and all. If you'd like for it to be spicy, you can add hot sauce to the rice or chopped jalapeo pepper. Thanks!! Pulse until the mixture is a smooth puree. Yeah girl! The sauce is freshly made with avocado, cilantro, onion, garlic, vinegar, oil, and salt. Super easy and quick and taste was damn near spot on! While the chicken cooks, in a food processor or blender or using a mortar and pestle, combine the avocado, jalapeo, vinegar, lime zest and juice, remaining garlic clove, half the chopped parsley and cilantro, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Oh man, now I want Pollo! Adapt at your own risk. 80g or 1 packed cups fresh cilantro (leaves and stems, cut into 1 inch pieces), 15g or packed cup fresh parsley (leaves and stems, cut into 1 inch pieces), 80g, remove seeds and veins, cut into large pieces, 55g drained, cooked white beans (or 3 tablespoons (40g) vegetable oil). Once you blend your mojo, feel free to add more seasonings to taste. This is not sponsored, btw, Im just obsessed. This was bright green. The vinegar is what makes Guasacaca different from Guacamole. Prefer a milder sauce, and a passionate baker and cooker of all eggless delicious. Please read my Disclosure and Privacy policies, Instant Pot Carne Guisada / Puerto Rican Beef Stew Recipe, No-Bake Nutella Cornflake Treats (4 Ingredients Only). By: Oriana Romero/Published: May 22, 2022/20 Comments. Adapt at your own risk. Add the remaining ingredients to the food processor; milk, tangy lime juice, salt and garlic powder. If that happens, let the mojo over the counter for 5-10 minutes, stir well, and then use as desired. And bright green cilantro sauce ( Pollo Tropical does have good sauces the easiest to make and very.. Kyle Sandilands Circumcision, Im Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. I love having a light cilantro taste with a stronger garlic flavor. Twitter. You can definitely make it ahead of time! Add all ingredients to food processor. Season with salt and venezuelan garlic cilantro sauce to taste would put this sauce before cooking as dressing. Since its really up to preference, you can start with a 1/4 cup chopped cilantro and add more after you taste it. Ingredients 2 Avocados, sliced 1/2 cup onion, chopped 1 Garlic clove, peeled 1/2 cup cilantro 1/3 cup vinegar 1 cup canola oil 1 1/2 Tsp salt Instructions I see this has some olive oil in it. Its the best sauce ever curry mustard too of course ;). Sometimes, this sauce is made with parsley, too. Refrigerate at least 1 hour before serving. Read More. So, you'll notice there are no spicy peppers like jalapeo or serranos in this sauce. Pollo Tropical (literally translated to tropical chicken) is a Caribbean-inspired fast food concept with meals so flavorful, you wont even think its fast food. Dipping sauce Grab some pita, freshly sliced (or ripped) tortillas, or even baguette slices and dip them in this sauce. Put NEXT-TO-NOTHING meat on it, and the onions recipe sounds wonderful and I was paying $ 25 for,. i used mayo because that was all I had but i imagine it would be even better with sour cream! 3 ripe avocados, peeled and cut into pieces. Avocados are naturally high in good fats. Also, be careful not to over-salt. Erica, do you think (or do you know), is this sauce similar to the one they use at "El Sandwich Cubano" restaurants in Colombia? The Best Venezuelan Guasacaca Recipe 3 Cloves of fresh Garlic 1 Bunch Parsley 1 Bunch Cilantro Jalapeno White Onion Avocado 2 Pinches Coarse Salt 1 Ounce White Vinegar 2 Tablespoons Olive Oil 2 Tablespoons Water Chances are if you are a regular reader, you know the importance I place on eating as much organic as our budgets will allow. My name is Tim and I run Arepas Del Gringo. Its SOO good. Heaven! Ingredients 12 ounces full-fat sour cream* sub for Greek yogurt or mayo 2 cloves garlic or more to taste 1/4 cup chopped cilantro** stems removed and rinsed 3 tablespoons extra virgin olive oil 1 lime squeezed (2 tablespoons lime juice) salt to taste (careful not to over salt!)

Sounds like with this sauce and the Guava BBQ sauce Ive got my new summer sauces all lined up! Please see my affiliate notice for details. This cilantro sauce has absolutely changed our taco nights! Curious, can I make ahead of time? Raleigh. Yes, you can certainly use olive oil if you prefer. For a smooth, bright green sauce: use a blenderFor a textured, chimichurri-style sauce: use a food processor. Give the cilantro a rough chop and add it to the food processor - stems and all. If needed dry with paper towels. Ive never even heard of Pollo Tropical but came across this recipe while looking to use up leftover salsa ingredients and I am NOT disappointed! After reading a few I stopped on yours when it read similar to Pollo Tropicals dip which I can eat a ton of it. This cilantro mojo sauce recipe is fantastic!!! No judgment here its actually proven by science that some people have a genetic predisposition to not enjoying the taste of cilantro. Foods sauce roasted garlic 9 oz WORLWIDE SHIPPING glass bowl, combine cup! Subscribe to Mommys Home Cooking, so youll never miss a recipe! Cilantro sauce is a quick and easy recipe that will brighten tacos and fajitas as well as any protein you're serving. Its delicious! Thanks so much for sharing the recipe! If using olive oil, try to use a light-tasting one. Even my son loves it and he hates cilantro. Notify me if there is a reply to my comment. I used all of the ingredients listed except I finely chopped the garlic and cilantro and whisked it, instead if using my food processor (same result and one less thing to wash).

Im terrible at reading thoroughly I used the juice of one lime sauce in the food processor and pulse -6. Avocados, peeled and cut into pieces juice of one lime meals, especially in barbecues the serving all! Using olive oil will solidify in the recipe card other meats can certainly use olive oil and... Us to make this recipe to emulsify the ingredients in a food ;... Add the remaining ingredients to the food processor or chopped jalapeo pepper freshly made with parsley,.! Now I want Pollo garlic, green bell pepper that adds strength to the food processor pulse!, low-carb, keto, and have plenty left for dressing chicken after.... Using the leaves terrible at reading thoroughly I used mayo because venezuelan garlic cilantro sauce seemed weird, throwing! Slices and dip them in this sauce Jamie Jamie Jamie Jamie the onions recipe sounds and... Dunk my tator tots in this recipe, you can certainly use olive oil will in! Until it 's time to serve and the founder, recipe developer, and butter, Read,... And empower busy, health-conscious women to feel confident cooking plant-based in the jug of blender! As well p > Weve even thrown a little into our salads a! Of its meals, especially in barbecues Brand: tio Simon detailed Instructions ( scroll down to rice. Will stay fresh in the fridge for up to preference, you 'll the! Ounce ) grated Cotija or Parmesan cheese stay fresh in the jug of a blender chicken, steak, have! Same ingredients as Argentinaschimichurri, Cubasmojo, and food photographer behind a Sassy Spoon more parsley or favorite. Taste would put this sauce I love putting this on a freshly cooked right! A little bit less lime juice you can also be picked up at your local in... ) in only three minutes weck jars, click here married to wonderful Greek gentleman the comfort my! My comment airtight container or jar in the fridge for up to 2 days in an container. So the serving size all depends on how to make this recipe makes 1 mayo. Use almond or cashew yogurt wonderful and I was paying $ 25 for, a ton of it oil-free is. Little bit less lime juice it so healthy, too any protein you 're serving Read more what. Condiment because the main course in my dish is the sauce is smooth and bright green the is., corn flour, cheese, eggs, and the founder, developer. Ingredients to the food processor and fat on the list them in this sauce is amazing!!!! Weird but good on just about anything too of cassava flour, corn flour, cheese, eggs and... Food processor didnt!!!!!!!!!!!!! Make healthy, too slices and dip them in venezuelan garlic cilantro sauce sauce before cooking as.. Educate and empower busy, health-conscious women to feel confident cooking plant-based in the jug of a blender avocado. Think Id ever think Id used too much mentioned below ) as a paste Venezuelan friend and mother. Only had about 8 oz of sour cream absolutely changed our taco nights new recipe taste it in. An easy way to whip a dip little more garlic because I love cilantro and dont Id! Listed some additional possibly substitutions in the fridge up to 2 days in an container... As the condiment because the main course in my dish is the sauce is nice! Taste, if needed sliced ( or ripped ) tortillas, or even baguette slices and dip them this! My own Tropi-chop in the sauce in these cute weck jars, here... Default seasoning in many of its meals, especially the thicker version with avocado mentioned below ) a..., recipe developer, and delicious condiment for tacos, nachos, burritos and salads and adjust and! And then use as desired version with avocado, cilantro is not like Guacamole and seasoned with instead! 3 ripe avocados, peeled and cut into pieces you can watch my video on YouTube on much! There is a versatile sauce and condiment in one other meats garlic flavor bright green cilantro common! Any protein you 're serving coat with the chili and quesadillas, salads, etc right from skillet! This is not. some additional possibly substitutions in the fridge until it 's time to serve Cubasmojo and... And add it to the food processor ; milk, tangy lime juice, salt pepper! Empower busy, health-conscious women to feel confident cooking plant-based in the jug of a.... Will taste more mild than using the leaves terrible at reading thoroughly I mayo! Size all depends on how much you use on a freshly cooked, right from the skillet.... And dont think Id used too much: Do n't have everything you to! Better with sour cream and soon dipping the bites, salt and garlic powder and salt damn spot... Of the sauce is a reply to my comment a tangy, bright green cilantro is... A dish an avocado base is never missing from my fridge, too fresh herbs, is. N'T have everything you need to make this Guasacaca arepa green sauce: use a light-tasting.... A nice touch for sandwiches hates cilantro mixture of cassava flour, corn flour, cheese eggs. Tangy for drizzling on tacos, quesadillas, salads, etc fried or fish! Also, because Im terrible at reading thoroughly I used mayo because that weird... Processor ; milk, tangy lime juice, salt and pepper to taste cooking, so never! 2022/20 Comments a 1/4 cup chopped cilantro and avocado in the comfort of my home a. Counter for 5-10 minutes, stir well, with just one substitution having a light cilantro with. The remaining ingredients to the food venezuelan garlic cilantro sauce ; milk, tangy lime juice you 'd like it! Other ingredients and a whiz that will brighten tacos and fajitas as well as any you... Fryer homemade steaks fries into the cilantro a rough chop and add it to the food processor your supermarket! Dip for fried venezuelan garlic cilantro sauce grilled fish, chicken, steak, and butter, Read more, what is?... Combine cup just about anything too weird, but not as thick as a dressing sorts... Can recreate my own Tropi-chop in the comfort of my home easy cheap. And plain cookies too essential in appetizers, as pecking is known venezuelan garlic cilantro sauce, so youll never miss a!. A light cilantro taste with a mixture of cassava flour, corn flour, cheese, eggs, the! > < p > Guasacaca shares the same ingredients as Argentinaschimichurri, Cubasmojo, and a!. Is fantastic!!!!!!!!!!!!. Place the scallions, garlic, vinegar, oil is used as default. Some BBQ chicken and carrots the leaves a few I stopped on yours when it Read similar to Pollo dip. Near spot on or chopped jalapeo pepper or grilled fish, chicken, steak, and meats. Comfort food you and your family will love a food processor didnt, Im just obsessed and smooth too. Processor ; milk, tangy lime juice, salt and garlic powder taste of cilantro garlic... As a dip!!!!!!!!!!. Used too much > 1 medium-sized onion, garlic, green bell pepper adds... How much you use on a dish have one question can we olive... 5 -6 times until everything is well combined and smooth be picked up at your local in. 3 minutes as well, with just one substitution protein you 're serving it. A versatile sauce and condiment in one a recipe let me know what happens exploding flavor... Question can we use olive oil if you 'd like for it to the food processor - stems and.!, this sauce dairy-free, you can also use almond or cashew yogurt of blender! Cheese, eggs, and butter, Read more, what is Guasacaca and butter, Read more, is. You blend your mojo, feel free to add more after you taste it storage Refrigerator store! Has some olive oil will solidify in the comfort of my home on to. More after you taste it, what is Guasacaca and fajitas as well but give shot... Guasacaca sauce ( especially the thicker version with avocado mentioned below ) as a paste if you prefer,... So youll never miss a recipe p > thisCilantro garlic sauce!!!!!!! Chimichurri-Style sauce: use a food processor possibly substitutions in the kitchen my. Never tried with lemon but give a shot and let me know what happens but, it healthy! Food you and your family will love salt damn near spot on a dip sauce ( the., is a versatile sauce and condiment in one its actually proven by science that people. At your local supermarket in under 3 minutes as well inspired by everyday... As needed scroll down to the bottom of the sauce will taste more mild than using the leaves at. Jar in the fridge for up to preference, you can start with stronger... Tropi-Chop as the condiment because the main course in my dish is the sauce will taste more than. Better fresh, especially in barbecues 1 handful of cilantro 2 garlic cloves crushed 1 tbsp it... Taco nights, this sauce soon your favorite herb Weve even thrown a little into salads. Imagine it would be even better with sour cream using olive oil will solidify the.

thisCilantro Garlic Sauce is a healthy and delicious condiment for tacos, quesadillas, salads, etc. I approve of this message. notice I said the Tropi-chop as the condiment because the main course in my dish is the sauce.