rose cream lebanon

If youve ever enjoyed baklava, then youll already have an idea of what shaabiyat is. Hi, to use corn flour instead of bread, how many cups should i add??! To give the Ashta its distinct Middle-eastern flavor, I added rose-water and orange-blossom water. Pure cream is sometimes too rich for me so this would be great to try. Hi Elizabeth: I simply tried it again and it did not set enough so I added more cornstarch to be sure it got thick enough. We also didnt have pistachios, so I used almonds. then you just have to strain the curd with a cloth for about 30min depending on the texture you want it to have. Very unique! Make rose syrup and chill. Then spread out the whipping cream in sections so you can be able to spready it out easily without any hassle. I tried the low fat version dont work as well, you need a little richness from the fat. @Amany: I think you may be referring to what we call here layalee lubnan which is a dessert made with milk and semolina or cornstarch; I have a recipe on the blog for that, made with cornstarch and I am making another one this week with semolina.

Add Ashta cream into the pantheon of such recipes. The word Layali Lubnan, means Lebanese night in Arabic. Glad you enjoyed it. You will need the coarse, which is kheshen the one you use for namoura. Let it cool and store in the fridge a few hours before using to let it thicken completely. It comes together very quickly and can me made up to two days in advance. That looks very good! Follow with the remaining fruit until the glasses are filled. If you are looking for a delicious and easy Lebanese dessert to make for Ramadan or any other time, look no further. To further sweeten the dishes the Lebanese typically use Katr, a local syrup made by boiling sugar and rose or orange blossom water.

If you live in Lebanon, or anywhere in one of the Middle-eastern countries, you could purchase the Ashta pre-made from specialty dessert stores. @Sonia: Sorry cant help you there. In a pot over medium heat, bring all the base ingredients to boil, stirring occasionally. You are opening an entire world of cooking to me. How about with fruit? Refresh your browser window to try again. The crumbly texture may seem a little strange in a cake at first, but youll quickly get used to it. Hi Guys, Then place the bowl in the fridge to cool down more for 45 minutes. It will retain more moisture and make the pudding layer more mushy, than solid. The ratio is 1:1no headaches of conversion ;o) I hope I didnt over-step with my suggestion

then you have your ashta! No, fine semolina does not work well for this recipe. Boil without stirring, for 10 minutes, skimming when necessary. 1X Rose Cream Lebanon For Freckles Spots & Acne (25g/0.88oz) | eBay Remove and place onto a Pyrex bowl thats 9 x13 inches. Do you have any tips for the next time I make. During summer months, Rose Day Cream Light offers a lighter alternative. WebRose cream was the product on which Dr. Hauschka and Elisabeth Sigmund founded their WALA natural skin care company in 1967. chilled ashta with frozen berries thats what ill be eating soon . Youll want to make sure you have the exact ingredients to make it, though. Continue until the remaining liquid is clear/yellow. Cut the strawberries, mangoes, kiwis, and pineapple into 1 inch cubes. I also tried a variation of your recipe and liked it too. Happy to hear you enjoyed the recipe. (or ricotta, or paneer, a lot of cultures used this kind of curding) yummy and perfet. Hi The Ziyad brand doesnt say course or fine on it, is the one that just says semolina the course one? Your blog is very interesting and so is this cream. Thanks for your review! WebShop for elegant cream roses in white round box at the well-known flower shop, Maison des Fleurs Lebanon. IN about one minute it should thicken; if it doesnt, add more cornstarch until it does. I love this dessert, one the most delicious desserts (another one is Knafeh) Ive ever had. Enter your email address to subscribe to this blog and receive notifications of new posts by email. **Feel free to substitute the homemade strawberry juice with 2 cups of any juice preferred. I am definitely going to make this as soon as my creme fraiche is gone. Hi Linda, I would like to know how to incorporate the semolina into the recipe.

I used these milk shake cups from Amazon and they worked great. WebThe Rose Hand Cream deliciously melts onto your hands thanks to its light and melty texture. Chilling the heavy whipping cream before hand helps you achieve a firmer whip texture. it is at this point that you can blend in any flavor (rose, orange blossom) Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later. I made this dish for dessert and it was very easy to follow and very yummy Lebanon is also famous for its baklava. Non en fait elle se consomme avec toutes les douceurs arabes; je vais en faire au fur et mesure; mais on peut la manger comme on veut bien sr! Interesting about the no cream, and bread in the recipe. (3 ingredients: water, sugar and rose water). This recipe sounds fantastic. This fruit cocktail is considered a street food, served in small cafes, street vendors where you can also find ice cream, and all kinds of other refreshing desserts.

and the less the temperature, the more acid. Dont worry it takes some practice to get the whip right. No its not mixed with the heavy cream. Leave a few slices of kiwi and pineapple for presentation. presentation bt I find this matter to be actually something that I think I would never understand. Only use rose water Something went wrong. hi thanks alot for the recipe and everything i tried it using powdered milk + whipping cream but it didnt work as expected it remained liquidy :/ can u help please ? You really make it sem so es with your Put sugar and water into a pan and stir over medium heat until dissolved. So i was wondering if anyone of you have heard or used that cream and might have a clue where i can get a hold of it. This post may contain affiliate links, read my, processed (not too powdery, half way through). Marfaa Plot 157Unit 11, Solidere BldgSaad Zaghloul StreetFosh district, Beirut, For same day delivery or customization, kindly contact us via Whatsapp. Required fields are marked *. you say cream is what is heavy on the stomach, i say chemicals and starches is what upsets ur body!

I completed high school in France and moved to the US in 1979. This dessert may look unappetizing, but thats just the unfortunate color of the pistachios mixed with the syrup. dilute the cornstarch in tap water first otherwise it will clump. Of the dispatch. Thanks for the clarification. Im going to have to try this recipe! All Rights Reserved. Its actually quite delectable. Those are a key ingredients to making the sugar syrup thats served with this dessert. Thank you! 93% natural origin ingredients? 24X Gandour Safari Chocolate Caramel Crisp 25 g Bar (#285097117526), Men's Farwa Bisht Coat Protect From Cold Long Jacket (#285118339098), 1X Glatt Schwarzkopf Hair Straightener Cream keratin-care (#285192878272). I will definitely give it a try to taste it. Oncethe milk begins to bubble on the sides, add the rose water and orange blossom water. Thanks for sharing! Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. Im making it again today and just wanted to give it the five stars it deserves. The only change I made is adding mastic. The crumbly texture may seem a little strange in a cake at first, but youll quickly get used to it. Commentdocument.getElementById("comment").setAttribute( "id", "ab7f9ea5cf6bca67caba744e51f78512" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. (If youve never had ashta, its a rich, silky topping, similar to whipped cream.). promise. just bring milk to a just-boil and add some lemon, or any other acid, vinegar for ex, i prefer lemon (just less than half a lemon would do for 1 L of milk). I didnt know the Lebanese had their own cream like that. I cant believe how much it looks like clotted cream without containing any cream at all! Thanks for sharing. Yummy cream. Cover with plastic food wrap and let in cool at room temperature for 20 minute. Is this what you know about it? Hi V, This looks amazing! Top with traditional homemade ashta or mascarpone. no need for corn starch, or industrial white bread with all the ikky stuff in it! then the milk will start to curd, so you have to stir a bit to curd it up to the fullest. Webhttp://tubecreamsandmore.com/collections/serum-and-lotions/products/rose-cream-2pcs hey thanks for the recipe and everything! Remember me Hello, no unfortunately the fine one wont work. What a creative way to produce a cream like quality without cream. acts as the main ingredient, while all other ingredients assist the main ingredient to reach its full functional capacity. Such is the genius of Lebanese pastry chefs. Super easy and amazingly delicious!!
Webdirections. To prepare the syrup, bring the sugar and water to boil.

Your hands are soft and delicately perfumed with the green and floral notes of the Rosa Centifolia from Provence. This dessert is known for its fragrant smell of rose and orange blossoms water.

Are we supposed to use roasted semolina or regular one ? Elle sera bien paisse avec 3 cuillres, sinon ajoute un peu plus pour la quantit donne. This amount is subject to change until you make payment. 1X Rose Cream Lebanon For Freckles Spots & Acne (25g/0.88oz) . I will let you know. So sorry about this misshap. thanks for sharing xx. Finally, youll stick it in the fridge and let it chill. Its a relatively simple dessert that only takes about 20 minutes to make, although youll need to let it chill for a couple of hours before serving it. I tried this in my home as your steps you write in this article and this is so easy to make this recipe. Ashta is a Middle-eastern rose-water flavored clotted cream. Also some people wait and add the topping later when its ready to be served. This amount is subject to change until you make payment. Enriched with nourishing shea butter, this hand cream moisturises and protects your skin. Hi Joumana I tried making the REAL ashta last night after getting an older recipe from mom and found it to be real simple.

moi je laime comme a entre deux biscuits! OK, but I am going by what businesses are calling it and using it for.

The milk will immediately begin to clot. The word Layali Lubnan, means Lebanese night in Arabic. Alternatively, you can use vinegar instead. 1X Rose Cream Lebanon For Freckles Spots & Acne (25g/0.88oz) . View cart for details. How would I incorporate that to the ashta bil asal recipe? Once that is done, transfer the pudding mixture onto a Pyrex bowl. Let it cool and store in the fridge a few hours before using to let it thicken completely. The process to make the Ashta homemade, is fairly simple and only takes about 15 minutes. Ive been researching how to make halawet el jibn and just learned about ashta. Id so like to taste. Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. WebActs as the main ingredient, while all other ingredients assist the main ingredient to reach its full functional capacity. Copyright 1995-2023 eBay Inc. All Rights Reserved. WebAmazing Soap Bars by Bubbly Julie - Artisanal Handmade Soaps from Lebanon Bubbly Julie $5.00 Choose options Super Moisturizing Glycerin Soap Bar - Rose Honey & Almond Al Bohemia $4.00 Add to cart Subscribe to our emails Be the first to know about new collections and exclusive offers. Then spread the whipping cream as shown in the photo to easily manage spreading it because with the thick cream on the bottom, spreading the creamy becomes slippery. I put the now thickened mixture into the fridge to cool down and thicken properly, as you had instructed. When freshly prepared the color of the cream of the cream is maple. It makes a great impact and everyone devours it.I never knew you need to add bread in the cream, Joumana does the bread melts, or stays lumpy in the cream. This Lebanese Nights Dessert (Layali Lubnan, ) is a very famous and delicious Lebanese dessert that is super easy to make. My goal is to make your cooking experience a lot easier and yummier! Make rose syrup and chill. Do not skip the orange and rose water for the dessert or simple syrup. Je naurais jamais cru que ctait si simple de faire lAshta! For the best experience on our site, be sure to turn on Javascript in your browser. I can onlu guess, about 30 calories per tablespoon. Cream Roses in White Round Box - Maison des Fleurs Lebanon Thanks to the rose and orange blossom water, this layered treat also smells as good as it tastes. Feel free to substitute the homemade strawberry juice with 2 cups of any juice preferred. Is the can of fresh cream supposed to be mixed with the heavy cream for the whipped topping? That is the milk, semolina flour, sugar, and orange blossoms water. Because in Greece we do not have wonder bread. I am definitely making this thanks for the recipe and the new cuisine. une belle dcouverte pour moi que je note!! Bisous! Put sugar and water into a pan and stir over medium heat until dissolved. To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water. It was delicious. Notify me of follow-up comments by email. For the best experience on our site, be sure to turn on Javascript in your browser. Feel free to add in some rose-water for the Lebanese flair. Have a wonderful day! Flavourful wishes, Claudia. Hi Abir! This dessert is known for its fragrant smell of rose and orange blossoms water. Download our app & start getting rewarded!

The best recipe ever! Once it starts boiling, bring the fire down to low-medium heat and continue stirring until the texture is very thick like a pudding. MADE IN LEBANON. I tried this last Ramadan for the first time. Make rose syrup and chill. Thank you for rating this recipe! Alternatively, you can use vinegar instead. Thank you again. Youll stuff each little roll with clotted cream and top it with crushed pistachios and sweet, aromatic rose petal jam. Ideally used before the Rose Conditioner for the perfect results of a smooth nourished hair Suitable for all hair typesEnriched with rose water this. Wash and prep all the fruit. do u mean two cups of powder milk or dissolved milk?and can we use the fresh milk? I heated up whole milk in a small pot and added some lemon juice to clot the cream. Cream Roses in White Round Box - Maison des Fleurs Lebanon Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later. Kashta or Ashta is prepared by boiling milk with rose and orange blossom water and extracting the clotted cream from the top. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashtaclotted cream that is often flavored with orange blossom and rose water. dilute the cornstarch in tap water first otherwise it will clump. PO Box 16- 6155 | +961 1 200 730 It usually comes in a pink bottle and i use to purchase it from a salon here but that particular person had left dubai. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some of the most enjoyable recipes are the simple ones, made from necessity and from those rare breed of cooks that can create wonders in the kitchen. This Lebanese Fruit Cocktail should have about around 5-7 different fruits in it. Still, even if youve had it a hundred times before, theres never a bad time to enjoy baklava. New to this dessert. Mimi. Add one tablespoon then add more if it still does not thicken. It is found is most oriental stores and on Amazon. Hi Aya, It should be 1 inch thick at the most.

Celebrate spring with one of our favorite bouquets showcasing tulips among clouds of pastel blooms, Inspired by our spring gardens, this light and airy style bouquet brings it home to you, Gorgeous tulips and fragrant garden roses take center stage in this exquisite spring bouquet, Tulips, the promising flower of spring, making a statement in round box, Expertly arranged flowers in vivid shades of spring in a 30 cm square white box configurable, Bursting into spring with vibrant orange tulips accompanied by the fluffiest yellow and white flowers in our popular round box, Florals of mixed textures and colors make this arrangement a perfect expression of spring, Tulips, garden roses and Mimosa make for the ultimate stars of this arrangement in 15cm box, 196 Long Life Red Roses in Clear Acrylic Square box 60x60cm, 57 Long Life Red Roses in a Clear Acrylic Rectangular box 90x15cm, 36 Long Life Red Roses in a Clear Acrylic Square box 30x30cm, 36 Long Life Ocean Blue Roses in a Clear Acrylic Square box 30x30cm, 36 Long Life Dark Purple Roses in a Clear Acrylic Square box 30x30cm, 36 Long Life Aqua Blue Roses in a Clear Acrylic Square box 30x30cm, 36 Long Life Cream Roses in a Clear Acrylic Square box 30x30cm. Let me know if you can if that takes care of it.

It is one of the most served dessert at home because of its ease. Rose Cream Lebanon Period After Opening (PAO): 3M Type: Cream Features: Alcohol-Free Expiration Date: 2 Years From Manufacture Date Active Ingredients: Rose Extracts MPN: Does Not Apply Body Area: Face Volume: 25g Ingredients: Rose Extracts Set Includes: Daily Use Brand: CLEAR SKIN UVA Protection: 1-Star Scent: Rose Skin Type: All

Never had Ashta, its a rich, silky topping, similar to cream... Local syrup made by boiling milk with rose and orange blossom water and from... Tablespoon then add more if it still does not thicken el jibn and just wanted know. Am going by what businesses are calling it and using it for moi je. Pour la quantit donne yummy and perfet at home because of its ease my favorite Lebanese desserts it... About one minute it should thicken ; if it doesnt, add more if it doesnt, add cornstarch! Am definitely going to make your cooking experience a lot of cultures used kind. Be mixed with the remaining fruit until the mixture thickens ; add the rose water, sugar and water a... The orange blossom water/sugar syrup variation of your recipe and everything your skin site, sure! Pan and stir over medium heat, bring the fire down to low-medium heat continue... Cream that is done, transfer the pudding layer more mushy, than solid the well-known shop! Make the pudding layer more mushy, than solid dessert and it was very easy recipeI might integrate... It looks so unique, and bread in the recipe and liked it too pour moi que note.?? fridge for at least 6-8 hours before using to let thicken... So es with your put sugar and water into a pan and over. It sit in the sugar gradually until the texture you want it to be REAL simple and delicious Lebanese to! From coarse semolina flour, which is also famous for its fragrant smell of rose and orange blossom water stuff. Semolina flour, sugar and water into a pan and stir over medium rose cream lebanon until dissolved served! Been researching how to incorporate the semolina into the pantheon of such recipes its Middle-eastern... Deliciously melts onto your hands thanks to its light and melty texture or any other time, look further... Love Ashta but had no idea how to make it, though with clotted cream from the top until... Be great to try, but youll quickly get used to it cream. Semolina cake, and bread pudding are just a few slices of kiwi and pineapple into inch! Curding ) yummy and perfet, kiwis, and like most Lebanese desserts, it should be 1 cubes! It was very easy recipeI might just integrate it with making some based. Should be 1 inch thick at the most delicious desserts ( another one is Knafeh ) ever! What a creative way to produce a cream like that Ashta its distinct Middle-eastern flavor, i added rose-water orange-blossom. This list dont worry it takes some practice to get firmer, adding the... To making the sugar and rose water and remove from the top mixture a. It starts boiling, bring all the base ingredients to boil make this recipe slices of a banana a... Is a very famous and delicious Lebanese dessert that combines semolina dough and ashtaclotted cream that is can. Which is also famous for its baklava usually seve it with making some Italian based desserts i would to. Spread out the whipping cream and top it with making some Italian based desserts and it! Heat, bring the fire down to low-medium heat and continue stirring until the texture very! I make making some Italian based desserts and enjoy 10 % off your! Enter your email address to subscribe to this blog and receive notifications of new posts by email food and! About one minute it should thicken ; if it doesnt, add the later. Experience a lot easier and yummier your cooking experience a lot easier and yummier ) is a very famous delicious! Guess, about 30 calories per tablespoon with plastic food wrap and let it cool and store in fridge... Boil, stirring occasionally it in the states first time im making it today... 1 inch cubes Lebanese Nights dessert ( Layali Lubnan, ) is a traditional Lebanese dessert that semolina. Dissolved milk? and can me made up to two days in advance tried a of. Kiwi and pineapple into 1 inch thick at the well-known flower shop, Maison des Fleurs Lebanon minute it be... For some juice to clot the cream of the most served dessert at 6-8. Five stars it deserves round box at the well-known flower shop, Maison des Fleurs Lebanon ; it! Way to produce a cream like that dessert or simple syrup is fairly simple only... Curding ) yummy and perfet my goal is to make halawet el jibn just... Stirring, for 10 minutes, until the whip right had instructed now and enjoy %... Protects your skin begin to clot are just a few slices of a banana and a ground. 10 minutes, until the texture is very thick like a pudding on this list a firmer texture... Subject to change until you make payment to keep things simple: ) starts boiling, bring the syrup! Used this kind of curding ) yummy and perfet the states before, theres never a time... Add one tablespoon then add more cornstarch until it does faire lAshta see delicious! To use roasted semolina or regular one are looking for a delicious and easy Lebanese dessert that is done transfer... Cream in sections so you can be able to spready it out i wanted to give it five... Again today and just wanted to give the Ashta its distinct Middle-eastern flavor, i added rose-water and water! Helps you achieve a firmer whip texture remember me Hello, no unfortunately the fine one wont work oil wax! Faire lAshta kiwi and pineapple into 1 inch thick at the most desserts. To it wanted to know how to make your cooking experience a of... Inch cubes shaabiyat is on this list tried a variation of your recipe and it... Enjoyed baklava, semolina cake, and vanilla extract are perfect together if youve had it a try to it... Each little roll with clotted cream without containing any cream at all webthe hand. On this list to let it sit in the fridge a few of the tasty on!, kiwis, and vanilla extract are perfect together nourishing shea butter this! Most oriental stores and on Amazon mean two cups of powder milk or dissolved milk and! Fresh cream supposed to be actually something that i think i would never understand fraiche is gone with a for! Too rich for me so this rose cream lebanon be great to try roll with clotted from! Whip the cream of the strawberries are blended for some juice to clot,. 25G/0.88Oz ) heavy on the texture you want it to be mixed with the heavy whipping cream before hand you! To know how to make this as soon as my creme fraiche is gone actually something that i i. The process to make sure you have the exact ingredients to boil, stirring occasionally plastic wrap... May seem a little richness from the top without stirring, for 10 minutes skimming., you need a little strange in a cake at first, but i definitely! Now and enjoy 10 % off * your first order the fridge at... We also didnt have pistachios, so you can if that takes of! Flower shop, Maison des Fleurs Lebanon, youll stick it in the fridge for at least 6-8 before! Kind of curding ) yummy and perfet oriental stores and on Amazon not powdery! Melty texture it cool and store in the orange blossom water and extracting the clotted cream the. Onto a Pyrex bowl actually something that i think i would never understand of new posts email..., Maison des Fleurs Lebanon one you use for namoura is made from coarse semolina flour, and. A hundred times before, theres never a bad time to enjoy baklava like Lebanese! Bread, how many cups should i add?? times before, theres never a bad time enjoy... Coconut, almonds, and rose cream lebanon most Lebanese desserts because it looks so unique, and pineapple into inch... Tastes of the strawberries, mangoes, kiwis, and pineapple into 1 inch at. Dissolved milk? and can we use the fresh milk? and can we use the fresh milk and! In 1979 had Ashta, its a rich, silky topping, similar to cream... Way to produce a cream like that cream without containing any cream at all this is so easy to halawet! Starts boiling, bring the fire down to low-medium heat and continue stirring until the whip cream maple... Asal recipe no cream, and orange blossom water powder milk or dissolved?! Tried a variation of your recipe and everything ( thick cream ), whipping in! Dessert, one the most served dessert at least 6 hours after adding the cream. In cool at room temperature for 20 minute mixture into the fridge rose cream lebanon few hours serving... Simple syrup am going by what businesses are calling it and using it for cream and pistachios without! Blossom and rose water this matter to be mixed with the syrup not have wonder bread thicken if. Tried this in my home as your steps you write in this article and this is so easy to.. Had Ashta, its a rich, silky topping, similar to whipped.! The pistachios mixed with the remaining fruit until the mixture thickens ; add the water... Rose Day cream offers protection for the Lebanese typically use Katr, a lot of cultures used this kind curding! Is a very famous and delicious Lebanese dessert that is often flavored with orange blossom water and remove from top. And melty texture coat the whole thing in the sugar syrup thats served with dessert!
This dessert is one of my most complimented dessert when I host people over. In winter, the rich oil and wax content of our Rose Day Cream offers protection for the whole family. Baklava, semolina cake, and bread pudding are just a few of the tasty treats on this list! I am definitely going to make this. Then, coat the whole thing in the orange blossom water/sugar syrup. Stir continuously for two minutes, until the mixture thickens; add the rose and orange blossom water and remove from the heat. I wanted to know if you know how to make it. Thanks so much for sharing. I heated up whole milk in a small pot and added some lemon juice to clot the cream. The base was perfect. Sometimes over beating it makes it loose. Webhttp://tubecreamsandmore.com/collections/serum-and-lotions/products/rose-cream-2pcs Sign up now and enjoy 10%off* your first order.

What a great idea! Chill the dessert at least 6-8 hours before serving. View cart for details. 2022 All Rights Reserved | Powered by co.gent. . Sarah Galvin (All Our Fingers in the Pie) says: A great recipe to have on hand for those times you dont have cream or dont want to use cream. Kanafeh is one of my favorite Lebanese desserts because it looks so unique, and like most Lebanese desserts, it smells unbelievably amazing. Just let it sit in the fridge for at least 6 hours after adding the whipping cream and pistachios.

The best ones are the Horizon Whipping Cream brand and Kroger has its brand and its really thick heavy cream as well. They are incredibly scrumptious, and despite how sweet they are, you cannot eat just one, so you may want to double the recipe. The base is made from coarse semolina flour, which is also known as Durmun wheat.

Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Next time we are going to try Kenafi. Thanks for this very easy recipeI might just integrate it with making some Italian based desserts.

They usually seve it with slices of a banana and a little ground pistachios on top. Some of the strawberries are blended for some juice to fill up the glasses. Thanks for sharing, will now look up a recipe that uses this so I can try it out! MADE IN LEBANON. Remove and whip the cream until it starts to get firmer, adding in the sugar gradually until the whip cream is firm. Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. Serve with rose flavoured sugar syrup drizzled over. I love ashta but had no idea how to re-create the wonder in the states. Thank you for this wonderful recipe. I share recipes for people who LOVE good food, but want to keep things simple :). Aish el Saraya Recipe (Lebanese Bread Pudding). The complementary tastes of the rose water, coconut, almonds, and vanilla extract are perfect together.