Peasants lived with the fewest comforts of the social classes, and lived in the simplest mud-brick houses. Most peasants made their living off the land through agricultural means. Wealthy people often had fruit, vegetables, meat, waterfowls and wine in their regular meals, whereas workers and ordinary peasants usually enjoyed meat on … Geese, ducks, pigeons and quail were also quite common. 5. https://www.historyonthenet.com › what-foods-did-the-medieval-peasants-eat Stunning architecture, the hustle and bustle of a booming civilization, it must’ve been great. The fish was dried and salted, fried or boiled. Egypt in ancient time was a very glorious empire. Grain, particularly wheat, was a staple crop of life in ancient Egypt. It left many wonder legacies for the world. The royals of Ancient Egypt got to enjoy a great number of perks, food being among the tops. Although Egypt is a hot, desert country where the lack of water makes it difficult to grow crops and raise animals, the annual flooding of the river Nile (inundation) between the months of June and September made the Nile Valley one of the most fertile areas of the ancient world. Fish was the most common type of flesh eaten in Egypt, since the Nile provided good fishing. The farming grew around the three seasons of Nile river. Horseradish oil was known to have been very popular. Meat and Dairy in Ancient Egyptian Food. The pyramid is the most recognizable symbols of the civilization of ancient Egypt. The Nile River provided water for livestock and kept the land fertile for crops. Ancient Egypt was a time and place of wonder. Beer was the national drink of ancient Egypt. The Pharaoh's had upper class feast with lots of food, and a simple diet is how the peasants lived. As construction workers, peasants helped build the monuments and pyramids for the pharaoh. Jerusalem became little more than a backwater, resulting in a return to ancient agricultural patterns and a sharp decline in importations of goods. The Egyptians were one of the first groups on earth to begin farming, probably around 10,000 BC, but definitely by 5200 BC. Beer was consumed daily­ by Ancient Egyptians, and on an especially wide scale by the lower classes. Here are the things that the Royals of Ancient Egypt got to eat. Beer was known as heqet, tenemu or kha-ahmet. Ancient Egyptians ate extremely well compared to people in other ancient civilisations of the world. The poor could afford to eat … They were the farmers, construction workers, and the unskilled laborers. At first, people farmed by just digging a hole in the ground for each seed with a stick, as you do when you plant a vegetable garden in your back yard (Egyptian Crops). As a result of few grazing lands and the expense of meat, most peasants subsisted off a diet of ground wheat foods, subsidized with meager vegetables. Drink. Peasants made up the lowest level of the social pyramid of ancient Egypt. Without the peasants no one would have food because the peasants are the farmers. A variety of fruits were grown in the Land of Israel, including: pomegranates, peaches, almonds, nuts, apples, pears of various kinds, carobs, black strawberries, citrons, peanuts, and pistachio nuts. They sometimes ate raw, dried or preserved fish. Food Additives. They had 21 different names for the different vegetable oils obtained from sources like sesame, castor, flax seed, radish seed, horseradish, safflower, and colocynth. Well, for those who weren’t peasants. The peasants didn’t live in comfort of social classes, there houses were just simple mud and brick houses. 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