Don’t worry about any edges that hang over, this will give them a nice flavorful char. Meat continues to cook even after it comes off the grill. To avoid ruining your grilled pork steaks by saucing them too soon, simply add the sauce at the very end. The only way to learn this is to basically poke the steaks at different stages of cooking. Place the cooked steaks on a cutting board or platter and tent loosely with aluminum foil. If you're pulling or struggling with them, they are not seared and not ready to flip. Pork steaks are a great alternative to beef, and are just as delicious. Pitmaster Shane Draper shares one of our best pork steak recipes and shows us how to prep and grill pork steaks with a kick of Kongo flavor on our Kong kamado grill. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Taking the time to brush off old bits of cooked-on food will pay off handsomely when your steaks release from the cooking grate with ease. Add pork … Both techniques do have some merits but a method somewhere in the middle is ideal. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grease Catch Liner - Primate Griddle (10pcs), Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Melt a tablespoon of butter in a pan on medium to high heat. Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. You will not get an evenly cooked steak this way—the outside of the meat will cook faster than the inside. Any Steak Cooked on Charcoal Tastes Great. Try to avoid this if you can, but if you just have to take a peek, remove the steak from the grill and use the tip of a paring knife to make a cut into the center of the steak to see how things are going. Do not stab them with a fork, which will release their flavorful juices into the flames below. Farmers Branch, Texas 75234 Heat grill to medium and grill chops 6-8 minutes per side. This is on purpose. Place steaks on the grill, cover and reduce heat to medium. Season the outside of each To make the garlic herb butter, to a small bowl add butter, garlic cloves, rosemary, thyme and salt. Grill The Perfect Steak Over Direct and Indirect Heat - MEATER Blog Prepare charcoal grill, PK 360 or other type grill for direct grilling. You can also wait until you place them on a platter to serve them with your favorite sauce. The steaks need to rest for 5 to 10 minutes before serving or cutting them. Get it free when you sign up for our newsletter. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. The rest of us must depend on a trustworthy fish monger with impeccable sources and high turnover. To get started, you’ll start by applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. This is where the heat is slightly lower than the heat on the rest of the grill. Once rested, either slice or serve the steaks whole. A fresh green salad would go great with these grilled pork steaks. Do not press down on them with a spatula. A good piece of meat doesn't need a lot of seasoning and will be quite delicious with a generous sprinkling of kosher salt. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. Basting your pork steaks while they are cooking may seem like a suitable way to infuse them with more flavor. Preheat grill to med-high. This will vary … Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature o… Too many people take their steaks directly from the chilly fridge to the hot fire. Beyond rubbing seasonings on your grilled pork steaks and turning them a couple of times, all you have to do is turn your attention to making side dishes. A few minutes before removing them from the grill, top them off with some sauce. It is best to take the steaks out of the fridge about half an hour before you plan to cook them; remove the wrapping, place on a plate, and let them come up to room temperature on the kitchen counter. In a small bowl, combine the salt, pepper, and white pepper. Switch up the seasonings or make your own sauce. Follow some advice, grill a few steaks, and you'll be serving up perfectly cooked juicy steaks in no time. After both sides have cooked, dab both sides with your favorite barbecue sauce using a brush, close the lid on the Make sure to rest it for 2-3 minutes off the heat, so that it remains tender and juicy. Enjoy with a baked potato to complete your meal. In about an hour, you can go from “What will we have for dinner?” to “These are the best grilled pork steaks we have ever tasted!”. Our grilled pork steak recipe gives you lots of opportunities to put a unique twist on the finished product. … For the perfect pork steak, heat your grill to medium-high heat, brush with oil, and cook for 5 minutes on either side. Just let them cook. Extra points if you caught it yourself. For 1-inch thick steaks cook them 3 minutes each side over high heat for quite rare, 4 minutes each side for medium rare, and 5 minutes for medium. 558 E. 64th Street Cutting into the steak is discouraged because it will release the precious juices that help flavor and tenderize the meat. You also want a cooler, medium heat area of the grill to move the steaks to once they're seared and crispy on the outside. Raw meat is almost squishy, rare meat is quite soft, medium rare meat resists your poking a bit, and medium meat springs back. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Whether you are cooking a thick steak or a flat, thin cut of meat will determine whether you need a meat thermometer or not. How to Grill the Perfect Steak - The Girl Who Ate Everything Once your meat hits a minimum of 145 degrees internal temperature, you are set to go. For steaks that are at least 1 1/2 inches thick, you will want to use a meat thermometer to get an accurate reading. It is best to do this after you've finished grilling while the grates are still warm, but you can also clean the grill while it is preheating if you discover caked on residue. In this easy cooking video, I cook some pork blade steaks on my Weber charcoal grill. How to Grill the Perfect Tomahawk Steak - BBQ Recipe | ThermoPro Not only does this make it easier to flip and remove the food from the grill but it also does not impart any flavors from previous grilled meals, such as barbecued chicken, into the steaks. Once the steaks are at room temperature, sprinkle with salt or another seasoning of your choice. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. Rather than rush off to a fast food place, grab those pork steaks from your refrigerator and fire up the Kong. © The Spruce, 2019, From Rare to Well Done, Know When Your Steak Is Just Right, 3 Simple Steps to Prep Your Steak for the Grill, The Secret To a Juicy Steak Is Letting It Rest, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, The 4 Best Methods to Cook a Steak Indoors. 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